Tukham Payaz (100gm) تخم پیاز

Tukham Payaz at sknatural is Allium cepa Linn. It belongs to family “Liliaceae”. Generally people use its seeds and bulb. It is hot in third order and dry in first with some moistness. These seeds are quite bitter in taste. \n

Other names:

\nArabic Name(s): Bizr Basal \nUrdu Name(s): Piyaz, Basr, Basal \nEnglish Name(s): Onion seeds \n

Properties:

\nResolvent and suppurative, expectorant, detersive, aphrodisiac, deobstruent, antidotary, diuretic and emmenagogue. Externally stimulant and rubefacient. \nRoasted acts as demulcent internally as well as externally to indolent ulcers, bruises etc., intestinal and urinary antiseptic with mild action, promote bile production, reduce blood sugar, stimulate intestinal smooth musculature and uterus. \n

Recommended dosage:

\nSeeds 1 to 3 g. (approximately). \n

Medicinal uses:

\nPhysicians use its powder with vinegar to treat ringworm. It is mostly used in aphrodiasic formulations or used with half-fried egg yolk. \n \nTukham piyaz, or onion seeds, boast various medicinal uses that contribute to overall health and well-being. Firstly, they earned renown for their antimicrobial properties, which help combat bacterial and fungal infections in the body. \n \nAdditionally, tukham piyaz seeds are effective in managing respiratory ailments such as coughs, colds, and bronchitis. They act as expectorants, helping to expel phlegm and mucus from the respiratory tract, thereby providing relief from congestion. \n \nMoreover, these seeds are beneficial for promoting digestive health. They aid in alleviating indigestion, bloating, and flatulence, promoting smooth digestion and gut health. \n \nFurthermore, tukham piyaz seeds have anti-inflammatory properties, which make them effective in reducing inflammation and pain associated with conditions like arthritis and gout. \n \nIn addition, these seeds have ability to regulate blood sugar levels. They help improve insulin sensitivity and may aid in managing diabetes when incorporated into a balanced diet. \n \nMoreover, tukham piyaz seeds are rich in antioxidants, which help protect the body from oxidative stress and may reduce the risk of chronic diseases such as heart disease and cancer. \n \nIn conclusion, tukham piyaz seeds offer a multitude of medicinal uses, ranging from antimicrobial and anti-inflammatory properties to digestive and respiratory health benefits. Incorporating them into your diet or using them in herbal remedies can contribute to overall wellness and vitality.