Tukham Imli Kalan تخم املی کلاں

Tukham Imli Kalan at sknatural are seeds of Tamarindus indicus Linn. It belongs to family “Caesalpiniaceae”. Generally people use its pulp of ripe fruit, seeds, leaves and flowers. It is cold and dry in first order. \n

Other names:

\nArabic Name(s): Tamar Hindi \nUrdu Name(s): Imli, Tamar-Hindi, Gadamri \nEnglish Name(s): Tamarind seeds \n

Properties:

\nAntibilious, febrifuge and purgative for phlegm, refrigerant and active against blood heat, carminative, digestive, antiscorbutic. Leaves seeds and flowers are cooling astringent and antibilious, antinauseant, also antiemetic. \n

Medicinal uses:

\nTukham imli kalan offer numerous uses and health benefits. Firstly, they are commonly utilized in cooking due to their tangy flavor and thickening properties. Additionally, they are rich in dietary fiber, vitamins, and minerals, making them a valuable addition to various dishes. \n \nMoreover, tamarind seeds have medicinal properties and have been used traditionally in herbal medicine. They possess antioxidant properties, which help protect the body from oxidative stress and reduce the risk of chronic diseases. Furthermore, they contain compounds like polyphenols, which contribute to their potential health benefits. \n \nIn addition, tamarind seeds are known to have anti-inflammatory properties, making them effective in relieving pain and inflammation. They are also beneficial for digestive health, as they help regulate bowel movements and alleviate symptoms of constipation. \n \nFurthermore, these seeds are good for heart health, as they help lower cholesterol levels and reduce the risk of cardiovascular diseases. They also support weight management by promoting feelings of fullness and reducing cravings. \n \nMoreover, tamarind seeds are beneficial for skin and hair health, as they contain nutrients that promote collagen production and improve skin elasticity. They also help strengthen hair follicles and prevent hair loss. \n \nIn conclusion, tamarind seeds offer a wide range of culinary and medicinal uses, providing numerous health benefits. Incorporating them into your diet can contribute to improved overall health and well-being.