Paneer Dodi (100gm) پنیر ڈوڈئ

Paneer Dodi or paneer booti at sknatural is Withania coagulans. It belongs to family "Solanaceae". They alo call it Indian cheese maker. It contains rennet like protease which causes milk to coagulate. \n

Nutritional elements:

\nThe plant is rich in carbohydrates, free amino acids, alkaloids, tannins, steroids, esterase, phenolic compounds, organic acids, essential oil, fatty oil, and free sugar. \n

Properties:

\nSedative, diuretic, emetic, anthelmintic, antimicrobial, anti inflammatory, anti hyperlipidemia, hepatoprotective, anti hyperglycemic, anti aging. \n

Medicinal uses:

\nPaneer dodi, offers a multitude of health benefits and medicinal uses. Firstly, it aids in regulating blood sugar levels, making it beneficial for individuals with diabetes. Additionally, it boosts immunity, helping the body defend against infections and illnesses. Moreover, it possesses anti-inflammatory properties, reducing inflammation and alleviating associated symptoms. \n \nFurthermore, it aids in digestion, promoting gut health and relieving digestive discomfort. Moreover, it supports cardiovascular health by regulating cholesterol levels and promoting heart function. Additionally, it is used traditionally to enhance fertility in both men and women. Lastly, it aids in managing stress and anxiety, promoting overall mental well-being. \n \nThe fruit extract of paneer dodi demonstrates liver-protective effects as laboratory trials have shown. Furthermore, during the study evaluating its protective effects, researchers measured blood enzyme levels. Moreover, in an animal model, researchers examined the diuretic effect of paneer dodi's fruit extract, revealing an increase in urine volume and electrolyte excretion, indicating its diuretic properties. \n \nAdditionally, paneer dodi exhibits wound healing properties and shows antibacterial activity against Vibrio cholera and Staphylococcus aureus, as well as anti-helminthic activity. Moreover, the entire plant extract displays antifungal activity against various potentially pathogenic fungi. Regarding traditional uses, people may chew the twigs of paneer dodi to clean teeth, and inhaling the plant's smoke may alleviate toothaches. \n \nFurthermore, people believe that the seeds offer relief for lumbago, eye inflammation, and piles. Additionally, people utilize the fruits for asthma, strangury, and biliousness, and they can apply them topically to wounds. Moreover, ripe fruits may possess sedative or pain-relieving properties.