Gul Pista | (100GM) | گل پستہ

Gul Pista, Pistachio flower, گل پستہ belong to plant Pistacia vera Linn. It belongs to family "Anacardiaceae". It is warm and moist. \n

Other names:

\nArabic Name(s): Mistaka, Fustuq, Samar ash-Shajarah \n \nUrdu Name(s): Pistah, Fastaq, Gul Pista \n \nEnglish Name(s): Pistachio flower. \n

Medicinal uses:

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Pista phool packs a powerful anti-inflammatory punch. They're loaded with beta-carotene and oleanolic acid, two potent anti-inflammatory compounds. On top of that, pista phool boasts phytosterols, plant hormones with anti-inflammatory properties that can also improve immune function.

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But the benefits of pista phool go beyond just inflammation. These tiny flowers are also a good source of fiber, which can help boost your metabolism. As well as,  the monounsaturated fats they contain are soluble, meaning they can help you feel full and contribute to healthy weight management.

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Gul pista offer a range of health benefits when enjoyed in moderation. These can can contribute to a healthy heart. These are are high in fiber, which keeps you feeling fuller for longer and helps curb overeating. The high fiber content in them also strengthens your digestive system. Further, these are packed with antioxidants that shield your body from oxidative stress and potential damage. The wealth of vitamin E in them promotes eye health and can improve vision.

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Physicians make balls using water of flowers and peels, then put them in their mouths and suck on them, which brings relief to the throat and sores. For treatment of cough, they use 1g gul pista and mix with honey to lick.

\nMoreover, hab gul pista is beneficial for phlegmatic cough, it clears phlegm from the chest and alleviates cough. To make it use pistachio flowers, baheda peel in equal weight and make tablets equal to moong dal with ginger juice. Take one tablet orally and suck saliva. \n

Recommended Dosage:

\n3g flowers. \n \nWe provide you good quality gul pista at sknatural.