Herbs

Balangu ,Tukham Mulanga | بلنگو ،تخم ملنگاں

Rs.200.00 PKR

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gm 100gm

Balangu ,Tukham Mulanga , بلنگو ، تخم ملنگاں, also known as Salvia Divinorum or salvia seeds in English. It is a perennial herb and belongs to the sage family. Mazatec Indians commonly used these seeds medicinally for the management of cluster headaches, diarrhea, rheumatism, and anemia. They also used leaves of this plant in large doses to induce altered states of consciousness. Hence, believing it to help them detect the main causes of diseases.

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\nBalangu which people call Tukhm-e-Balingo, Tuk-Malanga or Tukh-Malanga. These are small seeds which become sticky and mucilaginous when soaked in water. People use them in Faludah, Sharbat [sweet drink], cold water, milk, etc. \n \nThese seeds, are rich in essential nutrients such as calcium and vitamin C, surpassing the content found in milk. These seeds also contain abundant Omega Fatty Acids, which play a role in regulating cholesterol levels and insulin in the body. \n

Medicinal uses:

\n \nRegular consumption of these seeds is beneficial due to their natural cooling properties. They help in dispersing excess body heat, resulting in a cooling sensation and improved brain function. These seeds particularly effect in alleviating conditions exacerbated by body heat, such as spermatorrhoea and gonorrhoea. Moreover, people recognize them for their capacity to stabilize irregular heartbeats. \n \n

\nIt serves as a natural digestive aid, cleansing the stomach and intestines, alleviating liver heat and stomach acidity, and relieving discomfort associated with gastric and urinary tract issues. Additionally, it facilitates speedy digestion. Consumption of these seeds is believed to offer protection against various types of cancer and aids in maintaining optimal blood sugar levels. These seeds address nutritional deficiencies by providing essential proteins, vitamins, carbohydrates, and minerals. \n \nIt effectively addresses dry coughs and boosts the immune system. Additionally, it helps in reducing liver and stomach heat while enhancing the natural shine and beauty of hair, whether ingested or applied externally. For relief from piles and constipation, soaking one spoon of these seeds in water until they swell, then mixing them in a glass of milk and consuming the mixture before bedtime can be beneficial. \n

How to use for weight loss:

\nFor those seeking weight loss, soaking one spoon of Tukhm-e-Balinga seeds overnight and mixing them with water, honey, and lemon juice in the morning can lead to noticeable weight reduction when consumed on an empty stomach. \n

Caution:

\nIndividuals suffering from cold, cough, or flu, should consult with a physician before using Tukhm-e-Balinga. \n \nAt sknatural we provide very good quality balangu.

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Balangu ,Tukham Mulanga | بلنگو ،تخم ملنگاں